MEATBALL SOUP:
- 1 32oz bag of frozen meatballs
- 1 large bag of frozen mixed vegetables
- 3 cans of diced tomatoes
- A small shaped pasta...I put in like half a box
- Beef broth...I put in one of the big boxes, rather than cans
- Water...about 4 cups?
Put it all in a pot and let it boil ten minutes, or until the pasta is cooked through. This recipe makes A LOT. I usually make it and freeze a huge batch of it to use later. I also added onions once and it was a good addition to the pot.
Seriously, I think that Paul could eat this soup for every meal. I thought I would share it so every other woman out there can appreciate an extremely easy meal that tastes good and makes a lot. ENJOY!
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